🫙 From the Spice Rack
Mushroom & Barley Miso Soup
3 tb Vegetable oil 1 lg Onion, chopped 1 ts Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, washed 1 1/2 pt Water 1 ts Miso 1 sm Garlic clove, crushed 1 ts Salt Soy sauce to taste ...
maineasy
Ingredients8 items
Ingredients
- 3tb vegetable oil
- 1lg onion, chopped
- 1ts thyme
- 12ozmushrooms, chopped
- 1tb pot barley, washed
- 11/2 pt water
- 1ts miso
- 1sm garlic clove, crushed
Directions
- 1
3 tb Vegetable oil 1 lg Onion, chopped 1 ts Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, washed 1 1/2 pt Water 1 ts Miso 1 sm Garlic clov
- 2
After 5 minutes, add the mushrooms & cook for another 2 minutes
- 3
Add the barley & water & bring to a boil
- 4
Reduce heat, cover & simmer for 1 to 1 1/2 hours
- 5
Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce
- 6
Pour the blended soup back into the soup pot, mix well, reheat & serve garnished with lots of chopped parsley.