🫙 From the Spice Rack
Crock Pot Stuffed Cabbage
Ingredients 12 each cabbage leaves, large 1 pound beef or lamb, ground, lean 1/2 cup rice, cooked 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thyme 1/4 teaspoon nutmeg 1/4
sideeasy
Ingredients7 items
Ingredients
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 12 each cabbage leaves, large 1 pound beef or lamb, ground, lean 1/2 cup rice, cooked 1/2 teaspoon salt 1/8 teaspoon pepper 1/4
- 2
Boil 4 cups water
- 3
Turn heat off
- 4
Soak leaves in water for 5 minutes
- 5
Remove, drain, and cool
- 6
Combine remaining ingredients except tomato paste and water
- 7
Place 2 tablespoons of mixture on each leaf and roll firmly
- 8
Stack in crockpot