🫙 From the Spice Rack
Cous Cous with Lamb
5 Garlic Cloves, peeled 1 Piece of Fresh Ginger, cut -into the sa...
maineasy
Ingredients8 items
Ingredients
- 5garlic cloves, peeled
- 1piece of fresh ginger, cut
- 2ts salt
- 2tb tomato paste
- 2tb herresse sauce
- 1lg onion, peeled and sliced
- 11/2 lb white turnips, peeled and
- 2carrots, peeled, cut in 1/"
Directions
- 1
LAMB------------------------------------ 1 1/2 lb Lean Lamb, cut in 1/" chunks 5 Garlic Cloves, peeled 1 Piece of Fresh Ginger, cut -into th
- 2
Put lamb in a large dutch oven and add 3 cups of water
- 3
Puree garlic and ginger together in a blender to make a paste
- 4
Add to lamb along with the cummin, salt and tomato paste
- 5
Bring to a boil and boil gently covered for 45 minutes
- 6
Add all the vegetables except the last 3 ingredients
- 7
Bring to a boil and simmer for 15 minutes
- 8
Add the last 3 ingredients and liquid