🫙 From the Spice Rack
County Cork Irish Stew
8 Samll lamb chops, thawed 1 Salt and pepper 1 Medium onion, chopped 1 Large leek white thin -sliced 1 tb Vegetable oil Parsley, bay leaves Peppercorns, thyme, rosemary 1 lb Potato...
maineasy
Ingredients8 items
Ingredients
- 8samll lamb chops, thawed
- 1salt and pepper
- 1medium onion, chopped
- 1large leek white thin
- 2c finely shredded cabbage
- 12small white onions
- 11/2 c celery stalks, diced
- 11/2 c peas
Directions
- 1
8 Samll lamb chops, thawed 1 Salt and pepper 1 Medium onion, chopped 1 Large leek white thin -sliced 1 tb Vegetable oil Parsley, bay leaves
- 2
heat oil in saucepan wide enough to hold all chops in a single layer
- 3
Brown on both sides
- 4
Spoon off any melted fat and add enough water to cover chops
- 5
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth
- 6
Lower heat and simmer
- 7
Meanwhile, peel Potatoes and shape into bite sized rounds
- 8
Chop trimmings from Potatoes into small pieces