🫙 From the Spice Rack
Country Cork Irish Stew
8 ea Samll lamb chops, thawed 1 ea Salt and pepper 1 tb Vegetable oil 1 x Parsley, bay leaves 1 x Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium 2 c Finely shredded cabb...
maineasy
Ingredients8 items
Ingredients
- 8ea samll lamb chops, thawed
- 1ea salt and pepper
- 1tb vegetable oil
- 1x parsley, bay leaves
- 1x peppercorns, thyme, rosemary
- 1lbpotatoes, 3 to 4 medium
- 2c finely shredded cabbage
- 1ea medium onion, chopped
Directions
- 1
8 ea Samll lamb chops, thawed 1 ea Salt and pepper 1 tb Vegetable oil 1 x Parsley, bay leaves 1 x Peppercorns, thyme, rosemary 1 lb Potatoes
- 2
heat oil in saucepan wide enough to hold all chops in a single layer
- 3
Brown on both sides
- 4
Spoon off any melted fat and add enough water to cover chops
- 5
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth
- 6
Lower heat and simmer
- 7
Meanwhile, peel potatoes and shape into bite sized rounds
- 8
Chop trimmings from potatoes into small pieces