🫙 From the Spice Rack
Cossack Braised Lamb]
3 1/16 lb Lamb shoulder cubed 1/2" 2 ea Onion, chopped 1 T Tarragon 1/2 T Paprika 2 ea Garlic cloves minced 2 t Salt 1/2 c Beef stock 1 c Yogurt, plain 2 ea Apples, cored, peeled, ...
maineasy
Ingredients8 items
Ingredients
- 31/16 lb lamb shoulder cubed 1/2"
- 2ea onion, chopped
- 1t tarragon
- 1/2t paprika
- 2ea garlic cloves minced
- 2t salt
- 1/2c beef stock
- 1c yogurt, plain
Directions
- 1
3 1/16 lb Lamb shoulder cubed 1/2" 2 ea Onion, chopped 1 T Tarragon 1/2 T Paprika 2 ea Garlic cloves minced 2 t Salt 1/2 c Beef stock 1 c Yo
- 2
Add onion, paprika, & tarragon
- 3
Saute for 4-5 minutes, add vinegar, salt, pepper, & stock
- 4
Cover & simmer until meat is tender, about 1 hour
- 5
Stir in the yogurt and apples and simmer for 15 minutes more
- 6
You may want to serve this dish with rice or noodles.