🫙 From the Spice Rack
Colonial Goose
5 lb Lamb leg 4 oz Fresh white breadcrumbs 1 oz Butter 1 tb Clear honey 2 oz Onion,...
maineasy
Ingredients8 items
Ingredients
- 5lblamb leg
- 4ozfresh white breadcrumbs
- 1ozbutter
- 1tb clear honey
- 2ozonion, chopped
- 1/4ts dried thyme
- 1/4ts salt
- 6ozonions, sliced
Directions
- 1
5 lb Lamb leg --------------------------------FOR STUFFING-------------------------------- 4 oz Dried apricots 4 oz Fresh white breadcrumbs
- 2
Chop the apricot coarsely, mix with breadcrumbs and chopped onions
- 3
Melt the butter, pour over, add honey, salt, pepper and thyme
- 4
Mix well together, then mix in beaten egg
- 5
Make marinade by mixing all the ingredients together
- 6
Bone or have boned the lamb
- 7
Tunnel bone for stuffing)
- 8
Stuff the cavity loosely