🫙 From the Spice Rack
Mulligatawny Soup
3 tb Butter 1 tb Corn oil 1 lg Onion, chopped 2 Stalks celery, sliced thinly 3 Carrots, diced 1 1/2 tb Curry Powder 2 tb All-purpose flour 5 c Chicken stock 2 tb Long grain white r...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3tb butter
- 1tb corn oil
- 1lg onion, chopped
- 2stalks celery, sliced thinly
- 3carrots, diced
- 11/2 tb curry powder
- 2tb all-purpose flour
- 5c chicken stock
Directions
- 1
3 tb Butter 1 tb Corn oil 1 lg Onion, chopped 2 Stalks celery, sliced thinly 3 Carrots, diced 1 1/2 tb Curry Powder 2 tb All-purpose flour 5
- 2
Add onion, celery and carrots
- 3
cook gently 5 minutes
- 4
Stir in Curry Powder and flour and cook 1 minute
- 5
Stir in stock and bring to a boil
- 6
add rice and stir well
- 7
Cover and simmer 20 minutes, stirring occasionally
- 8
Add tomatoes, chicken, apple and salt