🫙 From the Spice Rack
Chutney Pepper Steak
4 6-oz. beef fillet * 2 tb Unsalted butter 1/4 c Major Grey's Mango Chutney 2 ts Cracked black pepper 3 oz Armagnac * center cut, about 1 1/4-inches thick In a large skillet, saute...
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Ingredients5 items
Ingredients
- 46-oz. beef fillet *
- 2tb unsalted butter
- 1/4c major grey's mango chutney
- 2ts cracked black pepper
- 3ozarmagnac
Directions
- 1
beef fillet * 2 tb Unsalted butter 1/4 c Major Grey's Mango Chutney 2 ts Cracked black pepper 3 oz Armagnac * center cut, about 1 1/4-inches
- 2
Cook for 3 minutes per side for rare or until desired doneness
- 3
Top with chutney, then pepper
- 4
Flambe with Armagnac
- 5
Use caution when flaming brandy
- 6
Armagnac should be warmed before flaming, but not boiled
- 7
Flame in a large spoon and pour over meat.