🫙 From the Spice Rack
Chinese Chili with Peppers
3/4 lb Ground lamb 1 tb Dark soy sauce 1 tb Dry sherry 1 tb Hoisin sauce 1 Green bell pepper 1 Red bell pepper 1 Yellow bell pepper 1 sm Yellow on1on 2 tb Cornstarch 2 tb Peanut oi...
chinesemaineasy
Ingredients8 items
Ingredients
- 3/4lbground lamb
- 1tb dark soy sauce
- 1tb dry sherry
- 1tb hoisin sauce
- 1green bell pepper
- 1red bell pepper
- 1yellow bell pepper
- 1sm yellow on1on
Directions
- 1
3/4 lb Ground lamb 1 tb Dark soy sauce 1 tb Dry sherry 1 tb Hoisin sauce 1 Green bell pepper 1 Red bell pepper 1 Yellow bell pepper 1 sm Yel
- 2
ADVANCE PREPARATION: In a bowl, thoroughly combine lamb, soy sauce, sherry, and hoisin sauce
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Set aside until ready to cook
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Seed and stem peppers, then cut into 1/2 inch cubes
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Peel and coarsely chop onion
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Set peppers and onion aside
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In a small bowl, combine sauce ingredients
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set aside