🫙 From the Spice Rack
Chili with Lamb and Black Beans
1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed 2 lb Lamb bones 4 ea Thyme sprigs 4 ea Parsley sprigs 1 ea Bay leaf 3 ea Garlic clove, crushed 6 T Olive oil 2 ea...
italianmaineasy
Ingredients8 items
Ingredients
- 13/4 c black beans, sorted and rins
- 2qt water, or more as needed
- 2lblamb bones
- 4ea thyme sprigs
- 4ea parsley sprigs
- 1ea bay leaf
- 3ea garlic clove, crushed
- 6t olive oil
Directions
- 1
1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed 2 lb Lamb bones 4 ea Thyme sprigs 4 ea Parsley sprigs 1 ea Bay leaf 3 ea
- 2
In a large saucepan, bring beans to a boil
- 3
Add lamb bones and bouquet garni and 1 crushed garlic clove
- 4
Reduce heat and simmer till beans are tender but not mushy
- 5
Skim occasionally and add more water if necessary to keep beans submerged
- 6
FOR CHILI: Heat 3 T
- 7
oil in large heavy saucepan over moderate heat
- 8
Add onions and cook until soft, about 10 minutes