Chili Burgers
1 lb Ground beef 1 md Ripe tomato, seeded and cut -into 1/4" dice 1/2 c Pitted black olives, chopped 1 t Finely minced garlic 1/2 t Dijon-style mustard 1 tb Chili powder 1/4 t Drie...
Ingredients
- 1lbground beef
- 1md ripe tomato, seeded and cut
- 1t finely minced garlic
- 1/2t dijon-style mustard
- 1tb chili powder
- 1/4t dried basil
- 1/4t dried oregano
- 1/3c sour cream, for garnish(opt)
Directions
- 1
1 lb Ground beef 1 md Ripe tomato, seeded and cut -into 1/4" dice 1/2 c Pitted black olives, chopped 1 t Finely minced garlic 1/2 t Dijon-st
- 2
Use a light touch when mixing beef with other ingredients
- 3
If you overmix, the burgers will be too dense in texture.) Fresh lemon zest and dill add a bright flavor to the robust chili spices
- 4
Garnishes are optional, but it's fun to serve burgers with all of your favorite chili toppings
- 5
Prepare hot coals for grilling
- 6
Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill
- 7
Season to taste with salt and pepper
- 8
Gently form the mixture into 4 patties