Chicken Tortellini In a Sweet Onion-Lambrusco
: Red Onion Marmalade: 2 md red onions, -- chopped into 1/4 -inch dice 2 c Lambrusco wine, or other : light bodied fruity red : wine 1 c orange juice 2 TB sugar : Filling: 2 TB but...
Ingredients
- 1/4-inch dice
- 2c lambrusco wine, or other
- 2tb sugar
- 7ozboneless, skinless breast of
- 3ozprosciutto, -- cold from
- 1/4c milk
- 1egg
- 2c basic chicken broth
Directions
- 1
Red Onion Marmalade: 2 md red onions, -- chopped into 1/4 -inch dice 2 c Lambrusco wine, or other : light bodied fruity red : wine 1 c orang
- 2
Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes
- 3
Remove from heat and allow to cool
- 4
To make filling: In a 12- to 14-inch saut_ pan, melt butter over medium heat until just starting to foam
- 5
Slice raw chicken very thinly across the grain and place in pan with butter
- 6
Cook over medium heat, stirring constantly, until very lightly browned
- 7
Add wine, cover and cook for 5 minutes
- 8
Remove cover and cook until liquid is gone, 2 to 3 more minutes