Chicken Peri-Peri Sauce
1/4 c Fresh lime juice 2 tb Cider vinegar 1/2 ts Paprika 1/4 ts Angostura bitters 1 ts Hot pepper sauce, or to -taste 1 Dried hot red chili 1 Fresh chili (such as -jalapeno) 2 Clov...
Ingredients
- 1/4c fresh lime juice
- 2tb cider vinegar
- 1/2ts paprika
- 1/4ts angostura bitters
- 1ts hot pepper sauce, or to
- 1fresh chili (such as
- 2lbwhole chicken breast, with
Directions
- 1
1/4 c Fresh lime juice 2 tb Cider vinegar 1/2 ts Paprika 1/4 ts Angostura bitters 1 ts Hot pepper sauce, or to -taste 1 Dried hot red chili
- 2
Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds
- 3
Do the same with the jalapeno pepper
- 4
Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder
- 5
Add the paste to the lime mixture in the baking dish and combine
- 6
Toss the chicken pieces and swish them in the marinade until they are completely coated
- 7
Cover and let marinate overnight in the refrigerator
- 8
Remove the chicken from the marinade and grill or broil until cooked through and burnished, about 20 minutes on each side