Chicken Or Lamb Biryani

Directions

1. 1

   FOR THE MEAT-------------------------------- 2 1/2 lb Lamb or chicken 1 ts Coriander powder 1/2 ts Ground cloves 1 ts Cumin powder 1/4 ts Bl

2. 2

   place in bowl with ground spices, yogurt, lemon juice, finely chopped garlic and salt

3. 3

   If fresh ginger is used, chop finely and add to meat

4. 4

   Slice the onions finely and fry them in the oil until crisp and golden brown

5. 5

   Remove onions and put two-thirds into the meat mixture.

6. 6

   Soak the rice for one hour before cooking

7. 7

   Fill large pan 3/4 full with water

8. 8

   Put rice spices and salt into the water and bring to a boil