Cawl Mamgu (Leek Soup)
4 Leeks; medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large; peeled 3 Carrots; peeled & sliced in -small cubes 2 Parsnips; peeled & sliced in -small cubes 1 1/2 l...
Ingredients
- 4leeks; medium sized, washed,
- 3carrots; peeled & sliced in
Directions
- 1
medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large
- 2
peeled 3 Carrots
- 3
peeled & sliced in -small cubes 2 Parsnips
- 4
peeled & sliced in -small cubes 1 1/2 lb Lamb, neck of;sliced & -trimmed of any fat 1/2 c Rice -Salt -Freshly ground pepper 1 Parsley
- 5
bunch, finely -chopped Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins
- 6
Wrap them in a cheesecloth and secure with string at either end
- 7
Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves
- 8
Add a little salt and pepper and cover with cold water