🫙 From the Spice Rack
Cassoulet
1 lb White navy beans 1 sm Duck - cut into 8 serving pieces 1/2 lb Pork stew meat 1/2 lb Lamb stew meat 2 md Onions; diced 1/4 lb Slab of bacon - cut into 3/4-in cubes 2 tb Minced ...
sideeasy
Ingredients8 items
Ingredients
- 1lbwhite navy beans
- 1sm duck
- 1/2lblamb stew meat
- 2md onions; diced
- 1/4lbslab of bacon
- 1/2lbspicy pork sausage
- 4c water
- 2sprigs thyme
Directions
- 1
1 lb White navy beans 1 sm Duck - cut into 8 serving pieces 1/2 lb Pork stew meat 1/2 lb Lamb stew meat 2 md Onions
- 2
diced 1/4 lb Slab of bacon - cut into 3/4-in cubes 2 tb Minced garlic 1/2 lb Spicy pork sausage 4 c Water Salt as desired
- 3
The next day, place a heavy pot on the stove over medium heat and cook the duck pieces on both sides to render some of the fat
- 4
This takes about 15 minutes total
- 5
Remove the duck and set aside
- 6
Increase heat to high and add the pork
- 7
Brown well, remove from the pot and set aside
- 8
Brown the lamb