🫙 From the Spice Rack
Cajun Lamb with Rice
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepper, -diced 1 lb Tomatoes, sliced, -in puree 1 1/2 c Ch...
maineasy
Ingredients8 items
Ingredients
- 1boneless lamb sirloin
- 1sm onion, chopped
- 1red bell pepper,
- 1/2t basil
- 1/2t grated lemon peel
- 1/2t chili powder
- 1c rice
- 1/2t cayenne pepper
Directions
- 1
1 Boneless lamb sirloin -roast (approx
- 2
2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepper, -diced 1 lb Tomatoes, sliced, -in puree 1 1/2 c Ch
- 3
Preheat oven to 350 degrees F
- 4
Mix together the spice mix ingredients, and rub over the lamb
- 5
Let stand for 15 minutes
- 6
Heat oil in a skillet
- 7
Sear the lamb until all sides are browned
- 8
Remove lamb to a roasting pan