🫙 From the Spice Rack
Cabbage and Lamb Stew
2 tablespoons olive oil 2 cups julienned yellow onions 2 pounds white cabbage, -- shredded 2 pounds red cabbage, -- shredded 1 pound lamb sausage link, -- cut into 1-inch pieces
maineasy
Ingredients8 items
Ingredients
- 2tablespoons olive oil
- 2cups julienned yellow onions
- 2pounds white cabbage, -- shredded
- 2pounds red cabbage, -- shredded
- 1poundlamb sausage link, -- cut into 1-inch pieces
- 2tablespoons minced garlic
- 2bay leaves
- 2tablespoons creole mustard
Directions
- 1
2 tablespoons olive oil 2 cups julienned yellow onions 2 pounds white cabbage, -- shredded 2 pounds red cabbage, -- shredded 1 pound lamb sa
- 2
When the oil is hot, saut_ the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted
- 3
Season with salt and pepper
- 4
Add the sausage, garlic, bay leaves, and mustard
- 5
Saut_ for 2 minutes
- 6
Add the potatoes and chicken stock
- 7
Bring the liquid up to a boil and reduce to a simmer
- 8
Stir in the basil