🫙 From the Spice Rack
Bulgur with Buried Treasure
1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2 c Water 1/2 c Dried garbanzos, soaked -overnight 2 c Bulgur, coarse grade 1 1/2 ts Salt 1/2 ts Cinnamon...
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Ingredients7 items
Ingredients
- 1lblamb stewing meat, cubed
- 1/4c butter
- 12sm onions (walnut-sized)
- 21/2 c water
- 1/2c dried garbanzos, soaked
- 11/2 ts salt
- 1/2ts cinnamon
Directions
- 1
1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2 c Water 1/2 c Dried garbanzos, soaked -overnight 2 c Bulgur, co
- 2
This easy, filling stew has an indescribably wholesome, earthy flavor
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Choose the onions to be as similar in size as possible
- 4
In skillet, saute meat in 2 tablespoons butter until browned
- 5
Remove meat
- 6
In same skillet, saute whole onions in butter until pale-yellow
- 7
Return meat to skillet
- 8
Add water and dried garbanzos