🫙 From the Spice Rack
Brochettes Of Lamb
2 lb Boneless leg of lamb, - cut into large cubes 2 Onions; cut into squares 1 tb Chopped fresh rosemary 1 tb Chopped fresh tarragon 1 tb Chopped fresh parsley Salt, pepper Thread ...
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Ingredients4 items
Ingredients
- 2lbboneless leg of lamb,
- 1tb chopped fresh rosemary
- 1tb chopped fresh tarragon
- 1tb chopped fresh parsley
Directions
- 1
2 lb Boneless leg of lamb, - cut into large cubes 2 Onions
- 2
cut into squares 1 tb Chopped fresh rosemary 1 tb Chopped fresh tarragon 1 tb Chopped fresh parsley Salt, pepper Thread lamb cubes onto meta
- 3
Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper
- 4
Grill over hot coals, until done as desired, turning often to brown evenly
- 5
Created by: Club Culinaire Francais de Californie, Los Angeles (C) 1992 The Los Angeles Times