Braised Lamb's Liver Henderson.
1 lb Lamb's liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Gar...
Ingredients
- 1lblamb's liver 2 onions 1/2 cup clarified butter 1/2 cup dry r
- 1/4cupchopped parsley 1 bay leaf 1 sprig thyme 1/2 cup flour 1 ts
Directions
- 1
1 lb Lamb's liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts
- 2
Method of cookery: 1
- 3
Brown onion in clarified butter in casserole with crushed garlic
- 4
Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper and water
- 5
Cover and bake at 350F in oven for 30 minutes
- 6
Shallow fry floured liver slices quickly to color only, lay them on top, cover, and bake 10 minutes at same heat, basting two or three times
- 7
Remove cover, bake further 5 minutes, then serve
- 8
Recipe from The Graham Kerr Cookbook.