Braised Lamb with Fruits and Nuts
Text Only This Indian dish is anything but understated. It piles flavour upon flavour to stunning effect and would overwhelm milk-fed lamb. Amazingly, for something so sumptuous, i...
Ingredients
- milk, approx
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- rice, approx
- cream, approx
- water, approx
Directions
- 1
Text Only This Indian dish is anything but understated
- 2
It piles flavour upon flavour to stunning effect and would overwhelm milk-fed lamb
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Amazingly, for something so sumptuous, it is comparatively nutritionally sound, as it has been modified to eliminate most saturated fat
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However it is not for the meal-in-a-moment cook
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Cover 45 g of raisins and 30 g sultanas in boiling water
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Leave to soak
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Trim an 800 g boneless piece of young lamb (leg or shoulder) of all visible fat
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Put the piece in a large saucepan and add 3 cups of water, a tablespoon of lemon juice and 2 bay leaves