🫙 From the Spice Rack
Braised Lamb Shanks with Roasted Garlic & White Beans
1 c Dried Cannellini, great - Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, trimmed of fat - and membrane (1 pound) 2 sm Carrots, peeled and diced 1 Onion, ...
maineasy
Ingredients8 items
Ingredients
- 1c dried cannellini, great
- 1tb olive oil
- 4lamb shanks, trimmed of fat
- 1onion, chopped
- 1stalk celery, diced
- 1/2c dry red wine
- 1/2c defatted beef stock
- 28ozplum tomatoes, drained
Directions
- 1
1 c Dried Cannellini, great - Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, trimmed of fat - and membrane (1 pound)
- 2
Rinse and place in a large bowl
- 3
Cover with cold water and let soak for at least 8 hours of overnight
- 4
Alternatively, in a large pot, cover beans with water and bring to a boil
- 5
Boil for 2 minutes
- 6
Remove from the heat and let stand for 1 hour
- 7
Preheat oven to 300 degrees
- 8
Remove as much of the outer husk of the garlic as possible without separating the colves