🫙 From the Spice Rack
Braised Lamb Shanks
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly sliced 1 tb Finely minced garlic 1 1/2 c Dry red wine 1 c ...
maineasy
Ingredients8 items
Ingredients
- 2tb olive oil
- 4lamb shanks, about 12 oz ea.
- 1md onion; finely diced
- 2md carrots; finely diced
- 2celery stalks; thinly sliced
- 1tb finely minced garlic
- 11/2 c dry red wine
- 1c water
Directions
- 1
2 tb Olive oil 4 Lamb shanks, about 12 oz ea
- 2
1 md Onion
- 3
finely diced 2 md Carrots
- 4
finely diced 2 Celery stalks
- 5
thinly sliced 1 tb Finely minced garlic 1 1/2 c Dry red wine 1 c Water 1 Lemon
- 6
cut in half 1/2 tb Salt 1/2 ts Freshly ground black pepper PREHEAT OVEN TO 325F
- 7
Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove
- 8
Add the shanks and cook 10 minutes on each side