Bo-Peeps-A-Crock
1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg 1 ts Ginger, powdered 16 ea Cloves, whole 1 ea Medium/large carrot, chopped 1 c ...
Ingredients
- 1lb2-3 lb veal/lamb breast
- 2tb chicken bullion mix (or 1 qt
- 1ts ginger, powdered
- 16ea cloves, whole
- 1ea medium/large carrot, chopped
- 1c grapes (optional)
Directions
- 1
1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg 1 ts Ginger, powdered 16 ea Cloves, whol
- 2
This is one varition
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Cut the meat as needed to fit in the crockpot, removing as much fat as possible
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Now toss in the rest
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Cook on high for 4 hours, then cool it and skim off the fat
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Reheat and it's good heated for 6 hours at a shot for 2 days
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refridgerate inbetween times!) Serves well with an acorn or buttternut squash, cut in half and baked then served in a bowl with the shell fi
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Add rice (Basmati or Jasmine prefered) and some blue lake green beans for a perfect but easy meal