Birria
1 Veal breast 1 Lamb breast 3 lb Loin of pork, rib or -shoulder end 2 tb Salt 6 Chiles anc...
Ingredients
- 1veal breast
- 1lamb breast
- 3lbloin of pork, rib or
- 6chiles anchos
- 3chiles guajillos
- 10chiles cascabel
- 4whole cloves
- 1/4ts oregano
Directions
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ONE DAY AHEAD------------------------------- 2 Lamb shanks 1 Veal breast 1 Lamb breast 3 lb Loin of pork, rib or -shoulder end 2 tb Salt 6 C
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This certainly looks a mess when it is cooked, but it is a very savory one
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It is a really rustic dish
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Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chilies and cooked in a
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One day ahead: There will be approximately 6 to 7 pounds of meat
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Slash the meats in several places down to the bone and rub the salt well into it
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Meanwhile, prepare the chili paste
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Heat the comal (or griddle) and toast the chilies lightly, turning them from time to time so that they will not burn