🫙 From the Spice Rack
Beef Stew with Cranberries
2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef -=OR=- Lamb or pork - cut into 1-in cubes 3/4 ts Salt Freshly ground pepper 2 lg Garlic cloves; peeled 2 md Onions; peeled...
maineasy
Ingredients8 items
Ingredients
- 2tb safflower oil
- 2tb unsalted butter
- 2lbstewing beef
- 2md onions; peeled
- 3/4c dry red wine
- 3/4c beef stock or beef broth
- 2tb red wine vinegar
- 1tb tomato paste
Directions
- 1
2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef -=OR=- Lamb or pork - cut into 1-in cubes 3/4 ts Salt Freshly ground pepper 2 lg G
- 2
peeled 2 md Onions
- 3
peeled 3/4 c Dry red wine 3/4 c Beef stock or beef broth 2 tb Red wine vinegar 1 tb Tomato paste 1 1/2 c Fresh cranberries 1/3 c Light brown
- 4
When oil is hot, add half the beef and brown it well on all sides
- 5
remove and reserve
- 6
Heat remaining oil and butter and brown remaining meat
- 7
Remove pot from heat, remove meat and discard fat
- 8
Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper