🫙 From the Spice Rack
Beef Souvlaki with Tzatziki Sauce (Kebabs)
2 lb Beef or lamb cut into 1" -cubes (I use lamb) 12 Cherry tomatoes or tomato -wedges 1 ts Black pepper 1 ts Oregano 2 Cloves garlic, finely -minced 6 tb Olive oil 2 md Onions, qu...
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Ingredients6 items
Ingredients
- 2lbbeef or lamb cut into 1"
- 1ts oregano
- 2Cloves garlic, finely
- 2md onions, quatered
- 2md green peppers, cut into 1"
- 4tb lemon juice
Directions
- 1
2 lb Beef or lamb cut into 1" -cubes (I use lamb) 12 Cherry tomatoes or tomato -wedges 1 ts Black pepper 1 ts Oregano 2 Cloves garlic, finel
- 2
On the first day, prepare the meat and marinate
- 3
On the second day, prepare the veggies and cook
- 4
Place meat in a bowl
- 5
In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat
- 6
Mix well to coat
- 7
In a blender, combine lemon juice and olive oil and blend
- 8
Pour over meat, cover and refrigerate overnight