Bea's Unstuffed Cabbage
1 Onion diced (1 cup) 2 lb Head green cabbage,dice 8 oz Tomato sauce 28 oz Can peeled tomatoes & juice 1 c Water 1/2 c Honey 1/4 c Lemon juice 1/3 c Raisins 1 lb Ground beef or vea...
Ingredients
- 1onion diced (1 cup)
- 2lbhead green cabbage,dice
- 8oztomato sauce
- 28ozcan peeled tomatoes & juice
- 1c water
- 1/2c honey
- 1/4c lemon juice
- 1/3c raisins
Directions
- 1
1 Onion diced (1 cup) 2 lb Head green cabbage,dice 8 oz Tomato sauce 28 oz Can peeled tomatoes & juice 1 c Water 1/2 c Honey 1/4 c Lemon jui
- 2
It is a dish that is best prepared early in the day and reheated at serving time since the flavor improves
- 3
Brody says that this dish could easily feed a crowd if you have a pot or pots big enough to double or guadruple, etc
- 4
In a large heavy pot combine all the soup ingredients except the raisins
- 5
Bring to a boil over medium-high heat while preparing the meatballs
- 6
Combine meatball ingredients, stirring them to mix thoroughly
- 7
With wet hands, roll the meat mixture in 1 1/4" balls
- 8
Add the meatballs to the boiling cabbage soup, reduce the heat to medium-low, cover and simmer for 2 hours