🫙 From the Spice Rack
Basic Mustard and Variations
1/4 c White wine vinegar 1/3 c Dry white wine 1 ts Sugar 1/2 ts Salt 3 Egg yolks Lime Mustard: 3/4 ts Grated lime peel 1 1/2 ts Lime juice Tarragon Mu...
sideeasy
Ingredients8 items
Ingredients
- 1/4c white wine vinegar
- 1/3c dry white wine
- 1ts sugar
- 1/2ts salt
- 3egg yolks
- 11/2 ts lime juice
- 1/4ts ground cloves
- 1tb chopped pimento
Directions
- 1
Jim Vorheis 1/4 c Dry mustard 1/4 c White wine vinegar 1/3 c Dry white wine 1 ts Sugar 1/2 ts Salt 3 Egg yolks Lime Mustard: 3/4 ts Grated l
- 2
Beat egg yolks into mixture
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Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes
- 4
Cover and store in refrigerator for up to a month
- 5
LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe
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Serve with lamb, chicken or fish
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TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe
- 8
Serve with lamb, chicken, shrimp or steaks