🫙 From the Spice Rack
Basic Lamb Balti
4 Portions pre-cooked lamb 4 Cloves garlic, chopped 8 oz Onion, chopped 3 tb Ghee 4 tb Balti masala paste 8 fl Stock 1 tb Garam masala 2 tb Chopped fresh coriander leaf Salt to tas...
maineasy
Ingredients8 items
Ingredients
- 4portions pre-cooked lamb
- 4Cloves garlic, chopped
- 8ozonion, chopped
- 3tb ghee
- 4tb balti masala paste
- 8fl stock
- 1tb garam masala
- 2tb chopped fresh coriander leaf
Directions
- 1
4 Portions pre-cooked lamb 4 Cloves garlic, chopped 8 oz Onion, chopped 3 tb Ghee 4 tb Balti masala paste 8 fl Stock 1 tb Garam masala 2 tb
- 2
Add the onion, reduce the heat, and fry until translucent and starting to brown
- 3
Add the meat and the Balti masala paste
- 4
Turn the heat up and stir-fry for about 5 minutes
- 5
Slowly add the stock, and simmer on low heat for about 10 minutes
- 6
Then check the meat for tenderness: add stock or water if required
- 7
When almost tender enough, add the garam masala and coriander leaves
- 8
Salt to taste: simmer for another 15 minutes