🫙 From the Spice Rack
Barley Pudding with Lamb
6 c Water 2 ts Salt 2 lb Boneless lamb, cut into Serving chunks 3 Cloves garlic, crushed 1 c Barley 2 tb Olive oil 1>. Place the water, salt, lamb and garlic in a 4-quart heavy, co...
italianmaineasy
Ingredients6 items
Ingredients
- 6c water
- 2ts salt
- 2lbboneless lamb, cut into
- 1c barley
- 2tb olive oil
- 1>. place the water, salt, lamb and garlic in a 4-quart heavy
Directions
- 1
6 c Water 2 ts Salt 2 lb Boneless lamb, cut into Serving chunks 3 Cloves garlic, crushed 1 c Barley 2 tb Olive oil 1>
- 2
Place the water, salt, lamb and garlic in a 4-quart heavy, covered saucepan
- 3
Bring to a boil, turn to a simmer, cover and cook for 2 hours
- 4
Remove all from the pot, reserving the broth
- 5
Remove the fat from the broth and add enough water to make six cups
- 6
Place the barley in a grain grinder and grind very coarsley
- 7
You want something like groats or bulgar wheat in terms of texture
- 8
Stir the olive oil into the barley groats and place in the pan