🫙 From the Spice Rack
Barbecued Lamb On Skewers
2 lb Stewing lamb, cut in 1 1/4" cubes 4 tb Fresh lemon juice 3 Cloves garlic, minced 1 tb Hot chili oil (or 1/2 ts Cayenne and 1 tb Salad oil) 1/4 ts Salt 1 pn Sugar Combine all i...
maineasy
Ingredients8 items
Ingredients
- 2lbstewing lamb, cut in
- 11/4" cubes
- 4tb fresh lemon juice
- 3Cloves garlic, minced
- 1tb hot chili oil (or
- 1/2ts cayenne and
- 1tb salad oil)
- 1/4ts salt
Directions
- 1
2 lb Stewing lamb, cut in 1 1/4" cubes 4 tb Fresh lemon juice 3 Cloves garlic, minced 1 tb Hot chili oil (or 1/2 ts Cayenne and 1 tb Salad o
- 2
Drain lamb, reserving marinade for basting during barbecuing
- 3
Skewer lamb
- 4
you should have enough for two skewers per serving
- 5
Barbecue until browned, but still juicy
- 6
Overcooking will dull flavors
- 7
Serve with nang (Moslem bread) or shao bing (baked sesame rolls).