🫙 From the Spice Rack
Barbecued Lamb (Nz)
1 1/2 lb Lean lamb 2 Cloves Garlic 2 ts Sugar 2 tb Soya sauce 1 ts Salt 1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the...
sideeasy
Ingredients7 items
Ingredients
- 11/2 lb lean lamb
- 2Cloves garlic
- 2ts sugar
- 2tb soya sauce
- 1ts salt
- 1. cut the lamb into thin slices
- 2. mix together the remaining ingredients. coat all pieces of
Directions
- 1
1 1/2 lb Lean lamb 2 Cloves Garlic 2 ts Sugar 2 tb Soya sauce 1 ts Salt 1
- 2
Cut the lamb into thin slices 2
- 3
Mix together the remaining ingredients
- 4
Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish
- 5
Grill on each side for 5 minutes and serve immediately
- 6
Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C
- 7
1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93