🫙 From the Spice Rack
Baeckaoffa (Alsatian Pork, Lamb and Beef)
1/2 lb Pork shoulder 1/2 lb Bonelss lamb shoulder 1 lb Lean chuck 1/2 ts Fresh thyme OR 1/4 ts Dried thyme 1 cl Garlic, minced 1 tb Chopped parsley 1/2 ts Salt, or to taste 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbpork shoulder
- 1/2lbbonelss lamb shoulder
- 1lblean chuck
- 1/2ts fresh thyme or
- 1/4ts dried thyme
- 1cl garlic, minced
- 1tb chopped parsley
- 1/2ts salt, or to taste
Directions
- 1
1/2 lb Pork shoulder 1/2 lb Bonelss lamb shoulder 1 lb Lean chuck 1/2 ts Fresh thyme OR 1/4 ts Dried thyme 1 cl Garlic, minced 1 tb Chopped
- 2
Add the herbs, garlic, bracked peppercorns, and chopped parsley
- 3
Pour wine over the mixture and marinate overnight
- 4
Remove meats from marinade
- 5
Season with additional salt and freshly ground pepper
- 6
Heat oven to 350 degrees
- 7
Butter the inside of a 3-quart earthenware casserole
- 8
Begin with a layer of potatoes and onions (season each layer with salt and pepper), then add a layer of combined meats