Badami Gosht
5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves ,crushed 1 1/2 Inch fresh ginger,peeled -and chopped 1 1/2 lb Lean lamb,cubed
Ingredients
- 5tb vegetable oil
- 2cinnamon sticks
- 1tb cardamom seeds
- 1lg onion chopped
- 2garlic cloves ,crushed
- 11/2 inch fresh ginger,peeled
- 11/4 c yogurt(plain)
- 1ts saffron threads,soaked in
Directions
- 1
5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves ,crushed 1 1/2 Inch fresh ginger,peeled
- 2
Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute
- 3
Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir i
- 4
Transfer to a warmed dish and serve at once
- 5
serves 4 ) Preparation time 1 1/2 hours Posted to rec.food.recipes by heman@ccwf.cc.utexas.edu (Hem Ramachandran) This recipe is from Foods