🫙 From the Spice Rack
Badam Diyea Mangsha (Beef In Rich Cashew Sauce)
4 tb Vegetable oil 3/4 lb Potatoes (not Idaho baking) -peeled and cut into 2-in -cubes 1 Bay leaf 1 Whole dried red chili 5 Whole cardamom pods 2 Inch cinnamon stick 2 Whole cloves...
maineasy
Ingredients8 items
Ingredients
- 4tb vegetable oil
- 3/4lbpotatoes (not idaho baking)
- 1whole dried red chili
- 5whole cardamom pods
- 2inch cinnamon stick
- 2whole cloves
- 2c finely chopped onion
- 2tb peeled, minced fresh ginger
Directions
- 1
4 tb Vegetable oil 3/4 lb Potatoes (not Idaho baking) -peeled and cut into 2-in -cubes 1 Bay leaf 1 Whole dried red chili 5 Whole cardamom p
- 2
Heat 2tb oil in a pan over medium heat
- 3
Fry the potatoes until they turn medium brown, 6 to 7 minutes
- 4
Remove with a slotted spoon and set aside
- 5
Omit this step for a lower-fat dish.) 2
- 6
Add 2 tablespoons oil to the pan and heat over medium low heat
- 7
Fry bay leaf, red chili, cardamom, cinnamon, and cloves for a few seconds
- 8
Add onion and fry until richly browned but not burnt, 18 to 20 minutes, stirring constantly