Millet Loaf

Directions

1. 1

   1 1/2 c Millet 3 3/4 c Water 2 ts Sea salt 1 1/2 c Peeled, finely diced carrots 1 c Finely diced celery 1 c Finely diced onions 1 Garlic clo

2. 2

   minced 2 tb Sesame oil 1 1/2 ts Dill weed 1 ts Dried thyme 1 c Pistachio nuts (optional) -OR- roasted sunflower seeds 3 tb Unbleached flour

3. 3

   Place slices on a bed of Bibb lettuce with vegetable garnishes and a light, creamy salad dressing

4. 4

   Rinse the millet and put it in a medium saucepan with the water and 1/2 teaspoon sea salt

5. 5

   Cook the millet, covered, over medium heat for about 30 minutes or until soft

6. 6

   the millet should absorb all of the water

7. 7

   If the grains are too moist, the loaf will not bind properly.) Saute the carrots, celery, onions, and garlic in oil for 6 minutes, or until

8. 8

   Add the seasonings, including the remaining 1 1/2 teaspoons of salt