Aush ( Noodles with Pulses, Meat and Yoghurt)

Directions

1. 1

   AUSH DOUGH--------------------------------- 2 c Plain flour 1 ts Salt 2/3 c Cold water Additional flour --------------------------PULSE AND

2. 2

   finely chopped 750 g Ground lamb or beef Salt Freshly ground black pepper 1/2 c Tomato puree 1/2 c Water ----------------------------CHAKAH

3. 3

   rubbed 1/4 ts Hot chili pepper (or more) 1/4 c Finely chopped coriander Salt to taste Serves: 6 Cooking time: 1 to 1-1/4 hours Sift flour an

4. 4

   Divide into 2 balls and wrap in plastic

5. 5

   Rest for 30 minutes

6. 6

   On a floured board roll out each ball of dough very thinly

7. 7

   Cut into 5 mm (1/4-inch) strips either while it is flat or by rolling up each sheet of dough and slicing with a sharp knife

8. 8

   Place noodles on a floured cloth, dust with flour and leave to dry for about 30 minutes