🫙 From the Spice Rack
Aromatic Lamb
1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan....
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients3 items
Ingredients
- 1leg of lamb (about 4 lbs)
- 3lbpotatoes (about 5 oz each)
- 1lemon (may be doubled)
Directions
- 1
1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put th
- 2
Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat
- 3
Add plenty of pepper and 1 tablespoon honey
- 4
Rub the mixture into the meat with your hands
- 5
Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so
- 6
Do not add any salt
- 7
Leave to marinate for 4 to 24 hours
- 8
Peel and quarter the potatoes, then arrange them in a single layer round the lamb