🫙 From the Spice Rack
Arni Tis Katsarolas Me Patates(Potted Lamb
3 pounds Leg of lamb -- boned 4 tablespoons Butter 2 tablespoons Lemon juice 1 1/2 cups Hot water (more as needed) 3 pounds Tiny potatoes Butter for frying Salt & pepper to taste
maineasy
Ingredients5 items
Ingredients
- 3pounds leg of lamb -- boned
- 4tablespoons butter
- 2tablespoons lemon juice
- 11/2 cups hot water (more as needed)
- 3pounds tiny potatoes
Directions
- 1
3 pounds Leg of lamb -- boned 4 tablespoons Butter 2 tablespoons Lemon juice 1 1/2 cups Hot water (more as needed) 3 pounds Tiny potatoes Bu
- 2
butter in pot, add lamb
- 3
brown on all sides
- 4
Add lemon juice and allow this to boil
- 5
water, and simmer (add more water as needed) 45 min
- 6
or until meat is tender and 1 cup liquid remains
- 7
Remove from heat
- 8
Cool meat and slice it