Arni Souvlaki
-NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb. -- boned 1/2 cup Olive oil 1/2 cup Dry white wine Juice of 1 lemon 2 teaspoons Dried oregano 20 milliliters Garlic -- crushed or chopp...
Ingredients
- 1/2cupolive oil
- 1/2cupdry white wine
- 20milliliters garlic -- crushed or chopped
- 3bay leaves -- broken in pieces
Directions
- 1
NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb
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boned 1/2 cup Olive oil 1/2 cup Dry white wine Juice of 1 lemon 2 teaspoons Dried oregano 20 milliliters Garlic -- crushed or chopped 3 Bay
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Add remaining ingredients to lamb, mix well to coat meat, and cover
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You can also place all ingredients in a heavy plastic bag and seal
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Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally
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Lift lamb out of marinade and thread onto metal skewers
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Pieces of bay leaf may be placed between lamb cubes
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Since most vegetables have different cooking times, I would suggest that you skewer peppers, onions, etc