🫙 From the Spice Rack
Arni Me Araka(Lamb with Peas)
SPALDING 3 pounds Lamb 1/2 pound Butter or margarine 4 Scallions -- chopped 1 1/2 pounds Tomatoes, peeled -- strained OR 1 tablespoon Tomato paste + 2 c. water 1 tablespoon Dill --...
maineasy
Ingredients6 items
Ingredients
- 1/2poundbutter or margarine
- 4scallions -- chopped
- 11/2 pounds tomatoes, peeled -- strained or
- 1tablespoontomato paste + 2 c. water
- 1tablespoondill -- chopped
- 1tablespoonparsley -- chopped
Directions
- 1
SPALDING 3 pounds Lamb 1/2 pound Butter or margarine 4 Scallions -- chopped 1 1/2 pounds Tomatoes, peeled -- strained OR 1 tablespoon Tomato
- 2
water 1 tablespoon Dill -- chopped 1 tablespoon Parsley -- chopped Salt & pepper to taste 4 pounds Peas, shelled -- washed Water as needed C
- 3
Wash and drain
- 4
Brown butter in a pot
- 5
Add meat and brown well
- 6
Add scallions, and cook until soft but not dark
- 7
Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper
- 8
Simmer abt