🫙 From the Spice Rack
Arni Lemonato (Roast Lemon Lamb)
3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground black pepper 1 ts Dried rigani or oregano 2 tb Butter or margarine 1 c Hot water
maineasy
Ingredients4 items
Ingredients
- 3garlic cloves
- 2lemons (juice only)
- 2tb butter or margarine
- 1c hot water
Directions
- 1
Karen Mintzias 1 Leg of lamb, about 2 kg 3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground black pepper 1 ts Dried rigani or oregano
- 2
Cut small slits over surface of lamb
- 3
Cut garlic cloves into slivers and insert in slits
- 4
Rub entire surface with lemon juice and season with salt and pepper
- 5
Sprinkle with herb and place in a roasting pan
- 6
Cook in a moderate oven for 1 hour
- 7
Drain off fat and add hot water to pan
- 8
Spread butter on lamb and return to oven