Arni Lemonato (Roast Lemon Lamb)

Directions

1. 1

   Karen Mintzias 1 Leg of lamb, about 2 kg 3 Garlic cloves 2 Lemons (juice only) Salt Freshly ground black pepper 1 ts Dried rigani or oregano

2. 2

   Cut small slits over surface of lamb

3. 3

   Cut garlic cloves into slivers and insert in slits

4. 4

   Rub entire surface with lemon juice and season with salt and pepper

5. 5

   Sprinkle with herb and place in a roasting pan

6. 6

   Cook in a moderate oven for 1 hour

7. 7

   Drain off fat and add hot water to pan

8. 8

   Spread butter on lamb and return to oven