Arni Fricasse (Lamb Fricasse)
Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Chopped parsley 1 ts Chopped dill or fennel, opt. Salt and pepper Prepared vegetabl...
Ingredients
- 2tb butter
- 1kg lean boneless lamb, cubed
- 1c hot water
- 2tb chopped parsley
- 1ts chopped dill or fennel, opt.
- 1tb cornflour
- 3eggs; separated
- 1lemon (juice only)
Directions
- 1
Karen Mintzias 1 lg Onion
- 2
chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Chopped parsley 1 ts Chopped dill or fennel, opt
- 3
Salt and pepper Prepared vegetable *see note ----------------------------EGG AND LEMON SAUCE---------------------------- 1 1/2 c Stock 1 tb
- 4
separated 1 Lemon (juice only) Salt Freshly ground white pepper Serves: 4-6 Cooking time: 1 3/4 to 2 hours In a heavy-based saucepan or Dutc
- 5
Increase heat and add cubed lamb
- 6
Cook, stirring constantly, until meat juices evaporate
- 7
Meat should not brown
- 8
Reduce heat and add hot water, herbs and salt and pepper to taste