🫙 From the Spice Rack
Arni Exohiko ("Surprise" Lamb, Country Style )
8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and melted 2 c Peas; cooked and drained 16 Potato balls; parboiled 16 Cherry tomatoes; ...
maineasy
Ingredients8 items
Ingredients
- 8loin lamb chops
- 18sheets commercial phyllo
- 6tb butter; hot and melted
- 2c peas; cooked and drained
- 16potato balls; parboiled
- 16cherry tomatoes; peeled
- 1/2lbkasseri cheese; in 8 pieces
- 1pn dried oregano
Directions
- 1
Karen Mintzias 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter
- 2
hot and melted 2 c Peas
- 3
cooked and drained 16 Potato balls
- 4
parboiled 16 Cherry tomatoes
- 5
peeled 1/2 lb Kasseri cheese
- 6
in 8 pieces Salt & freshly ground pepper 3/4 c Chopped fresh parsley 1 pn Dried oregano *Note: 3/4-inch slices leg of lamb may be used inste
- 7
In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently
- 8
Lower the heat and simmer for 15 minutes, then remove from the heat