🫙 From the Spice Rack
Arnaki Se Fillo (Lamb In Fillo)
Freshly ground black pepper 2 tb Butter or oil 2 md Onions; sliced 1 Garlic clove 12 Fillo sheets 1/2 c Butter; melted Salt 3 md Tomatoe...
maineasy
Ingredients6 items
Ingredients
- 2md onions; sliced
- 1garlic clove
- 12fillo sheets
- 1/2c butter; melted
- 1ts rigani or oregano
- 125g feta cheese; cut in 6 slices
Directions
- 1
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onions
- 2
sliced 1 Garlic clove 12 Fillo sheets 1/2 c Butter
- 3
melted Salt 3 md Tomatoes
- 4
peeled 1 ts Rigani or oregano 125 g Feta cheese
- 5
cut in 6 slices *Note: Lamb steaks should be about 2 cm (3/4 inch) thick
- 6
Serves: 6 Oven temperature: 200 C (400 F) Cooking time: 25-30 minutes Trim steaks of most of the fat and shape neatly - trimmings can be use
- 7
Season with pepper
- 8
Heat butter or oil in a frying pan and brown steaks quickly on each side - do not cook through