🫙 From the Spice Rack
Armenian Style Zucchini
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder* 1/2 c Raw rice 1 Small onion, chopped fine 1 tb Chopped parsley 1/2 c Stewed tomatoes Salt Black pepper *Note: May use l...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 2lbzucchini, washed and trimmed
- 1c ground lamb shoulder*
- 1/2c raw rice
- 1small onion, chopped fine
- 1tb chopped parsley
- 1/2c stewed tomatoes
Directions
- 1
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder* 1/2 c Raw rice 1 Small onion, chopped fine 1 tb Chopped parsley 1/2 c Stewed tom
- 2
Peel the zucchini and cut into 3 inch lengths
- 3
Scoop out the centers
- 4
Soak the vegetable in cold salted water about one half hour
- 5
mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper
- 6
Drain the zucchini and fill the hollows with the lamb mixture
- 7
Arrange in a saucepan and add water to the depth of one inch
- 8
The water should not reach more than halfway up the sides of the zucchini