🫙 From the Spice Rack
Armenian Potato Salad with Red Onions and Green Pepper
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, seeded and -finely chopped 3 tb Minced fresh parsley Juice of 1/2 lemon 1/3 c Oliv...
maineasy
Ingredients2 items
Ingredients
- 3lbred-skinned potatoes
- 1md red onion, thinly sliced and
Directions
- 1
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, seeded and -finely chopped 3 tb Minced fre
- 2
Cool enough to handle, cut into generous bite-size pieces while still warm
- 3
Place potatoes in a large salad bowl along with onion rings and green pepper
- 4
Add parsley and lemon juice
- 5
carefully toss again
- 6
Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper
- 7
toss and set aside for several hours for salad ingredients to mellow
- 8
If refrigerated, bring to room temperature before serving